Drawing together local businesses and experts in their fields, find out how you can boost sales, reduce overheads and promote your food business through taking action on climate change.
About this event
These series of webinars are designed to help food business and the planet to thrive.
Drawing together local businesses and experts in their fields, find out how you can boost sales, reduce overheads and promote your food business through taking action on climate change. Learn about the support available and start reaping the benefits today.
Webinar 1, 11am - 12pm: Launch of the new Cambridge Sustainable Food Awards scheme for food businesses. Hear from previous award winners including Nanna Mexico and St John’s College, find out about our accessible new modular scheme and the support available to get your business recognised.
Webinar 2, 12pm - 1pm: Save energy, cut costs. Join energy expert Simon Alsbury, MD of Energise consultancy and Antony Gough from PECT and Eastern New Energy to find out how to save energy in your food business and the grants and support available to help you on your journey.
Webinar 3, 1:30pm - 2:30pm: Climate is on the menu. Learn how plant-focused menus can boost sales and tackle climate change. Hear from Cambridge University Catering Service and local hospitality businesses about their experiences and top tips.
Webinar 4, 2:30pm - 3:30pm: Serving up the seasons. How local and seasonal food can benefit your business and the planet. Join the conversation with Adam Wood, Head Chef of The Garden House at The Graduate Hotel, Cambridge Food Hub, National Farmers’ Union and Darwin College.
Webinar 5, 3:30pm - 4:30pm: Taste not waste. Learn how to protect profits and the planet through cutting food waste in your business. Hear from waste experts Greater Cambridge Shared Waste and local businesses already taking action.